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Lead Sous Chef — Modern British Fine Dining, Off
Job in
Wolverhampton, West Midlands, WV98, England, UK
Listed on 2026-07-04
Listing for:
Chef Results Limited
Full Time
position Listed on 2026-07-04
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A fine dining restaurant in the UK is seeking an experienced Sous Chef to lead a team and ensure smooth kitchen operations. The ideal candidate will have at least 3 years experience as a chef de Partie, strong leadership skills, and a good understanding of food safety. Benefits include uniform provision, a pension scheme, and 2 full days off each week.
This is a permanent role, and your own transport is necessary due to the rural location.
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