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Sous Chef: Lead Line

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Wrottesley Arms (3525)
Part Time position
Listed on 2026-07-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead the Line with Flexible Hours

Marston’s is seeking a Sous Chef to join a busy pub kitchen in the UK. You will lead by example, ensure hot, quality dishes, and support the Head Chef in daily kitchen management.

You’ll run the line during service, oversee the team, and strive to maintain the highest standards of food and service while contributing to a friendly, lively atmosphere and progression opportunities within Marston’s.

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