Sous Chef

Company Description

The Novotel Wolverhampton is a modern 132‑room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54. With 8 meeting and function rooms catering for 150.

• Free parking, uniform, meal whilst on duty
• Two bonus breaks each year following the successful passing of our probation period

As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations and integrating with the front‑of‑house team to ensure smooth service. Deputise in the absence of the Head Chef. Straight shifts with flexibility to cover the business needs.

• Ensure that every dish is prepared and executed to the highest standards.
• Food ordering to ensure full menu availability and minimum wastage.
• Daily due diligence with HACCP procedures.
• Ensure compliance with health and safety regulations to exceed our external audits.
• Train and mentor kitchen staff to maintain high food standards.

• Level 2 or 3 Food Safety.
• Previous experience as a Sous Chef or Senior CDP in a busy kitchen environment, ideally hotel based.
• Strong culinary skills and a passion for quality.
• Leadership abilities with excellent communication and interpersonal skills to guide a small kitchen team.

You must be eligible and be able to prove your eligibility to work within the UK.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.