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Part Time Chef

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Career Choices Dewis Gyrfa Ltd
Part Time position
Listed on 2026-07-23
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 12398 - 17908 GBP Yearly GBP 12398.00 17908.00 YEAR
Job Description & How to Apply Below

Pay: Meets national minimum wage, Competitive Salary

Contract Type: Permanent

Disability Confident: Yes

Closing Date: 02/08/2026

About this job

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part‑time Chef at the Pilot, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcomes each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

Benefits
  • Flexible shifts to fit around you.
  • Massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression – on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials.
  • As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts and free shares!
  • Free employee helpline – to support you with whatever life throws at you.
Responsibilities
  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.
  • Support, value, and work in a great team to ensure every guest feels truly welcome.
Qualifications

Applicants who demonstrate culinary skills, a commitment to quality, and an ability to work effectively as part of a team are preferred. Experience in a pub or restaurant environment is an advantage but not mandatory.

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