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Sous Chef — Creative Kitchen Lead, 40h, Flexible Shifts

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Technical University of Denmark
Part Time position
Listed on 2026-08-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below

St Peter's is seeking a Second Chef/Sous Chef to work closely with the Head Chef and be a key member of a small, close-knit team. You will assist in day-to-day kitchen operations, help deliver outstanding customer service, oversee quality, aid with menu creation and ensure high standards of health and food safety.

The successful candidate will demonstrate excellent craft skills, a proven track record of meeting objectives, be flexible in approach, work from their own initiative, and maintain a

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