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Sous Chef

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Roux at Skindles
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 42000 GBP Yearly GBP 40000.00 42000.00 YEAR
Job Description & How to Apply Below

Roux at Skindles is a very busy Michelin listed French Brasserie, situated on the banks of the River Thames, owned & operated by the renowned Roux family.

We are looking for a professional & creative chef to join our kitchen team as a Sous Chef – If you have a strong work ethic and enjoy working in a busy environment, we would love to hear from you.

Qualifications
  • Experience is essential & professional qualifications (eg City & Guilds 706 1 & 2 or NVQ equivalent).
  • This position would suit an experienced Chef de Partie looking for their first Sous Chef position or you will already be an experienced Sous Chef used to working in a busy kitchen.
  • You must already have the right to live and work in the UK.
Benefits
  • Excellent rates of pay which vary depending on experience
  • A great working environment
  • Discounted meals when dining as a guest at the Brasserie
  • Free meals on duty
  • Company events
  • Company pension
  • On-site parking

Salary: £40,000.00 – £42,000.00 per year depending on experience

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