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Chef de Partie | Kitchen Lead & Training Mentor

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: jobs.jerseyeveningpost.com-job boards
Apprenticeship/Internship position
Listed on 2026-08-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below

The company is seeking a qualified cook to develop, implement, and deliver recipes with daily food preparation and a focus on keeping the kitchen hygienically clean. You should have at least 2 years in a similar operation and hold NVQ level 2/3; basic food hygiene is desirable but training will be provided.

Excellent time and people management skills are required, with the ability to supervise and train others as needed to maintain high standards in a busy kitchen environment.

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