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Sous Chef | Lead Line, Culinary Career

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Marston's PLC
Full Time position
Listed on 2026-08-25
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef | Lead the Line, Grow Your Culinary Career

Marston’s PLC is seeking a Sous Chef to join our team. You’ll be second in command to the Head Chef, stepping up when they’re off shift, and drive high standards of food and service across the kitchen. You’ll lead, support, and develop the kitchen crew to deliver exceptional meals for our guests.

You’ll benefit from a solid development pathway, flexible hours, and a culture that recognises effort with rewards and opportunities for progression.

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