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Sous Chef: Lead Line Path

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Holly Bush Inn (3447)
Part Time, Per diem position
Listed on 2026-09-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 25000 - 32000 GBP Yearly GBP 25000.00 32000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead the Line, Flexible Hours, Growth Path

Marston’s pub in Wolverhampton is looking for a Sous Chef to join our team and support the Head Chef by delivering hot, quality food to the pass every service.

You’ll run the line in the Head Chef’s absence, oversee the kitchen team, and help develop skills while maintaining the highest standards of food and service. We offer a people-first environment with a clear career pathway, flexible/part-time hours, and benefits that include discounts and wellbeing support.

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