Part-Time Chef de Partie: Lead Kitchen & Menu Innovation
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Hotel Kitchen, Food & Beverage
Debden Grange Village Management Ltd in the United Kingdom is seeking a Chef De Partie to support the Head Chef and lead a kitchen team in delivering fresh, high-quality meals for residents and guests. This part-time role is 15 hours per week, with shifts on Thursdays and Fridays, offering a hands-on opportunity to shape the menu and kitchen standards.
You will ensure food safety, HACCP compliance, and cost-conscious operations, while coaching staff and maintaining a welcoming, customer-focused
We are currently recruiting a Part-Time Chef de Partie:
Lead Kitchen & Menu Innovation for our team in United Kingdom.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
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