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Commis Chef: Fast-Paced Pub Kitchen, to Sous Chef
Job in
Wolverhampton, West Midlands, WV98, England, UK
Listed on 2026-09-19
Listing for:
Marston's PLC
Full Time
position Listed on 2026-09-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Marston’s PLC in Uttoxeter is looking for a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.
You’ll work within a team in a fast-paced environment and have the chance to develop your career through our internal pathway towards becoming a Sous Chef. We offer a friendly, lively workplace and genuine benefits to support your growth.
We would love to welcome a new Commis Chef:
Fast-Paced Pub Kitchen, Grow to Sous Chef to our organisation in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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