Kitchen Manager: Ops, Menu & Safety Leader
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Hotel Kitchen
Aramark UK is recruiting a Kitchen Manager to lead all kitchen operations at HMP Oakwood in Wolverhampton. The role is full-time, 40 hours weekly, Monday to Friday, with a focus on food quality, safety, hygiene, and cost control.
You will oversee ordering, stock management, menu planning, compliance, and team performance while maintaining client satisfaction and operational excellence.
The following position is for a High-Volume Kitchen Manager:
Ops, Menu & Safety Leader with Aramark.
Step into the High-Volume Kitchen Manager:
Ops, Menu & Safety Leader role at Aramark in Wolverhampton, England, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Wolverhampton, England, United Kingdom.
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