Restaurant​/Outlet Cook

Job Summary

The Restaurant Cook is responsible for preparing and cooking food according to the restaurant's menu, ensuring high standards of food quality and presentation. This role involves maintaining a clean and organized kitchen, following recipes and portion controls, and working closely with the kitchen team.

• Prepare and cook food according to recipes and standards.
• Ensure food quality and presentation meet high standards.
• Maintain cleanliness and organization of the kitchen.
• Adhere to all health and safety regulations.
• Assist with inventory management and ordering supplies.
• Train and mentor junior kitchen staff.
• Collaborate with the kitchen team to ensure timely and accurate food service.
• Monitor and control food waste and portion sizes.
• Ensure all equipment is properly cleaned and maintained.
• Assist with menu planning and development.

• Culinary degree or equivalent experience.
• Proven experience as a cook in a restaurant setting.
• Knowledge of food safety and sanitation regulations.
• Strong attention to detail and presentation skills.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.

• Benefits: 401K plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality