Pizza, Salad and Prep Cook

Woodbridge Social’s mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Pizza making experience is a MUST.

Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Store food in designated containers and storage areas to prevent spoilage.

At least 3 yrs kitchen experience, especially in areas of salad and food preparation.

Must have reliable transportation.

Able to communicate effectively with managers and kitchen personnel

Able to reach, bend, stoop and frequently lift up to 40 pounds

Able to work in a standing position for long periods of time (up to 5 hours)

To Apply:

• Submit a cover letter explaining why you would be a great fit
• Hired candidate will be able to start ASAP.

All your information will be kept confidential according to EEO guidelines.