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Junior Sous Chef — Kitchen Section

Job in Woodbridge, New Haven County, Connecticut, USA
Listing for: Mitchells & Butlers PLC
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef — Lead Your Kitchen Section
A leading hospitality group in Connecticut is looking for a Junior Sous Chef to lead a section and contribute to a successful kitchen team. You will ensure brand standards are met while developing your management and leadership skills. With opportunities for growth, team socials, and a great work environment, this role is ideal for those passionate about food and service.

Benefits include generous discounts, financial support tools, and 28 days of paid holiday.
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