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Registered Dietitian

Job in Woodburn, Marion County, Oregon, 97071, USA
Listing for: Yakima Valley Farm Workers Clinic, Inc.
Full Time position
Listed on 2026-10-18
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 36.23 - 44.39 USD Hourly USD 36.23 44.39 HOUR
Job Description & How to Apply Below
Job Brief

Registered Dietitian Portland, OR

Employment duration:
Full time

Exempt Status:
Non-exempt

Offer Relocation?:
Yes

Will split time (50/50) between Pacific Pediatrics and Rosewood Family Health Center.

Join our team as a Registered Dietitian at Rosewood Family Health Center in Portland, OR!

We invite you to explore our short clips, " are Yakima - WE are Family " and " ," for a glimpse into our dedication to our communities, health, and families!

Position Highlights
  • 1.0 FTE (40 hours per week)
  • Additional pay for your bilingual skills, paid on hours worked
  • $36.23-$44.39/hour DOE
  • Relocation allowance up to $10,000
  • $5,000.00 Hiring/Retention Bonus Structure:
    • At Hire: $1,500.00
    • At 180 days (6 months): $2,000.00
    • At 12 months: $1,500.00
  • Bonus will be prorated based on Full-Time Equivalency (FTE)
YVFWC Benefits
  • 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine
  • Profit sharing & 403(b) retirement plan available
  • Generous PTO, 8 paid holidays, and much more!
  • Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details!
What You’ll Do
  • Conducts nutritional screening and assessment for patients/clients to include anthropometric and laboratory data, collection of nutrition history, calculation of nutrition adequacy, and identification of drug-nutrient interactions.
  • Utilizes motivational interview to identify desired goals and outcomes of nutrition care in collaboration with patient/client and health care professionals. Considers the variables that may influence the patient/client’s food related behaviors including culture and social determinants of health.
  • Evaluates and provides evidence based nutrition recommendations to address patient/client medical needs. Understands and evaluates patient/client nutrition status and its relationship to complex disease states including diabetes, cardiovascular disease, chronic kidney disease, gastrointestinal disorders, cancer, food allergies, and obesity.
  • Collaborates with physicians and other health care professionals to advocate for and implement optimal nutrition care
  • Provides preventative services and counseling at individual patient/client visits and group meetings
  • Serves as preceptor providing nutrition education and guidance to dietetic interns and students. Develops training materials and participates in mentoring of staff
  • Assists in monitoring compliance with Yakima Valley Farm Workers Clinic (YVFWC) procedures, federal qualified health center quality metrics, and/or state and federal WIC requirements.
  • Maintains awareness of community demographics and resources. Connects clients to resources
  • Designs and implements outreach activities to raise community awareness of program services
  • Completes documentation in the appropriate electronic medical record to document patient/client interaction
  • Actively participates in assigned meetings to promote care team collaboration and ongoing learning
  • Performs clinical responsibilities in alignment with The Joint Commission (TJC), Health Resources and Services Administration (HRSA), and YVFWC requirements.
  • Performs other duties as assigned
Qualifications
  • Master’s Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor’s Degree.
  • Completion of ACEND® (Accreditation Council for Education in Nutrition and Dietetics) accredited academic coursework in a Didactic Program in Dietetics
  • A Master’s Degree in Dietetics serves as two years of experience for job offer purposes
  • One year of experience in a clinic, primary care, outpatient, or community setting is preferred
  • Registered…
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