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Substitute Nutrition Site Coordinator - Woodburn

Job in Woodburn, Marion County, Oregon, 97071, USA
Listing for: Northwest Senior and Disability Services
Per diem position
Listed on 2026-01-12
Job specializations:
  • Non-Profit & Social Impact
    Community Health
  • Healthcare
    Community Health
Salary/Wage Range or Industry Benchmark: 17.66 USD Hourly USD 17.66 HOUR
Job Description & How to Apply Below
Position: Substitute Nutrition Site Coordinator - Woodburn, OR  198-12-25

Substitute Nutrition Site Coordinator – Woodburn, OR

Job Description

A part‑time, on‑call position responsible for covering Senior Meal Sites in Marion, Polk, Yamhill, Clatsop, and Tillamook counties during the absence of the assigned Meal Site Coordinator.

Location

Woodburn, Oregon

Responsibilities
  • Ensure successful operation of a congregate nutrition meal site and delivery of meals to homebound participants.
  • Receive, hold, prepare, and serve all foods in compliance with health and sanitation requirements.
  • Prepare, accurately package, and distribute home‑delivered meals in a timely manner, including delivering meals when volunteers are unavailable.
  • Obtain meal selections from participants and submit accurate and timely meal counts.
  • Collect confidential participant information, complete annual home‑delivered meal assessments, and maintain regular communication between assessments.
  • Collect, report, and safeguard program income and donations; gather program data and complete reports to measure progress toward performance goals.
  • Provide social needs of program participants, ensuring a friendly, clean, and inviting atmosphere at meal sites.
  • Acknowledge holidays and organize special events and fun activities within budget.
  • Develop and maintain a trusted relationship with participants by being patient, open‑minded, compassionate, flexible, responsible, supportive, and following through.
  • Promote friendly interactions between volunteers and homebound participants during meal delivery and onsite visits.
  • Facilitate problem resolution onsite and in the field; conduct regular safety checks of congregate and delivery sites.
  • Participate in community outreach, activity planning, and media engagement.
  • Develop and implement strategies and activities to meet program goals, such as fundraising and volunteer recruitment.
  • Motivate participants to engage in health‑promotion activities and provide excellent customer service, meeting deadlines and following regulations.
Supervisory Responsibilities
  • Supervise meal‑site and home‑delivery volunteers; may assist in training substitute nutrition site coordinators.
Qualifications
  • Minimum of one (1) year of equivalent education and/or experience demonstrating the required knowledge, skills, and abilities.
  • Preferred:
    High school diploma or equivalency; one year of experience coordinating a community program and working with volunteers; six months of food handling experience.
  • For bilingual positions:
    Successful completion of a bilingual skills test and language proficiency test.
Other Requirements
  • Possession of a current food handler’s permit or the ability to obtain one prior to hire.
  • Valid driver’s license in Oregon, or an acceptable alternative means of transportation.
  • Successful completion of a background check.
Work Environment and Physical Demands
  • Occasional travel to deliver home‑bound meals; regular walking, standing, talking, and listening throughout the day.
  • Regularly grasp, reach, bend, stoop, and lift up to 30 pounds; occasional sitting, pushing, or pulling.
  • Travel to consumer homes, community events, partner agencies, and Agency vehicles as needed.
  • Contact with the public may pose exposure to irritants, hostile behavior, or contagious diseases.
  • Reasonable accommodations may be made for individuals with disabilities.
Final date to receive applications

Closes:
January 9, 2026

Benefits
  • Starting pay: $17.66 per hour.

Job description is subject to change. Employees may be required to perform other duties as directed by management.

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