FOH Manager

Benefits

• 401(k) matching
• Employee discounts
• Flexible schedule
• Training & development
• Health Benefits (Full-time)
• 401k Retirement Plan + Employer Match
• Sundays Off
• Positive Work Environment
• Food Discounts
• Scholarship Opportunities
• Career advancement opportunities through the Leadership Development Program

The FOH Manager is responsible for managing activities that are part of the service of our guests. Their direct responsibilities include managing both the operations process, embracing design, planning, events, performance improvement, and hospitality strategy. Report to the FOH Director.

• Strategize, implement, and oversee processes for increased productivity and growth
• Design daily operational programs that produce organizational objectives
• Manage employee activities, providing suitable resources

• Strategize, implement, and oversee processes for increased productivity and growth
• Design daily operational programs that produce exceptional guest service

• Operationally driven
• Execute strategies and special projects alongside the Hospitality Director
• Support and provide guidance for Supervisors on shift
• Maintain positive and professional working relationships with all team members
• Remain focused and organized in your area of operation
• Supporting with marketing

• Management skills
• Written and verbal communication skills
• Outstanding poise in a fast-paced business environment
• Superior leadership skills, with a focus in employee coaching and development