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Grazeologist & Food Decorator

Job in Woodinville, King County, Washington, 98072, USA
Listing for: Graze Craze
Full Time position
Listed on 2026-01-12
Job specializations:
  • Creative Arts/Media
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Company Description

Graze Craze is the leading charcuterie franchise brand, transforming the way people gather, celebrate, and cater events. Known for its beautifully curated boards and grazing experiences, Graze Craze emphasizes fresh, high-quality ingredients paired with house‑made condiments, dips, and spreads. The brand caters to diverse customer needs, from corporate events to everyday occasions, while ensuring an exceptional and visually stunning dining experience.

Backed by United Franchise Group, Graze Craze provides comprehensive support to its franchises, including training, marketing expertise, and operational guidance. With a strong brand presence and a scalable business model, Graze Craze is building a legacy of creativity, efficiency, and customer satisfaction in the food industry.

Role Description

This is a full‑time, on‑site Grazeologist role based in Woodinville, WA. As a Grazeologist, you will be responsible for preparing and assembling visually stunning charcuterie boards and grazing tables according to company standards. Daily tasks include sourcing and managing ingredients, ensuring high‑quality presentation, maintaining inventory, and practicing food safety. You will have the opportunity to engage with customers, provide excellent service, and assist with catering setups for corporate and social events.

This position also includes responsibilities for restocking supplies and ensuring a clean and organized workspace.

Qualifications
  • Experience in food preparation, food presentation, or catering is preferred
  • Strong attention to detail and creativity to curate visually appealing displays
  • Organizational and time management skills to handle orders and meet deadlines
  • Strong customer service and interpersonal communication skills
  • Ability to work in a fast‑paced environment and multi‑task efficiently
  • Knowledge of food safety regulations and best practices
  • High school diploma or equivalent; culinary experience is a plus
  • Passion for food, creativity, and delivering high‑quality experience
Seniority level

Entry level

Employment type

Full‑time

Job function

Design, Art/Creative, and Information Technology

Industries:
Food and Beverage Services

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