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Quality Control Specialist

Job in Woodland, Yolo County, California, 95776, USA
Listing for: Nugget Market, Inc.
Full Time position
Listed on 2026-10-12
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 20 - 28 USD Hourly USD 20.00 28.00 HOUR
Job Description & How to Apply Below
Position: Quality Control Specialist $26-$31.50/hr*
Overview

Nugget Markets is seeking an enthusiastic and experienced Quality Control Specialist to oversee all aspects of food and associate safety at our Nugget Markets Kitchen facility in Woodland. This is a full-time position that will comply with and help enforce all food safety, HACCP, GMP, safety rules and all other company policies. This position also plays a key role in the prevention of on-the-job accidents by facilitating the company safety program at the Nugget Market Kitchen and acting as a safety resource.


* Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of our three Company Goals is to be a World-Class Employer, we offer:

  • Industry-leading wages
  • Zero premium cost health benefits (even for part-timers)
  • 20% associate discount
  • Paid time off
  • Opportunities for personal and professional growth
  • Fun and positive work environment

And much more!

Responsibilities

The Quality Control Specialist’s responsibilities include:

  • Conduct pre-operational and/or operational inspections
  • Conduct temperature and weight checks, including verification checks of thermometers and scales
  • Ensure all incoming raw materials and outgoing finished products meet quality standards
  • Ensure all finished products are properly labeled
  • Report all food safety and/or quality issues and work with leaders to develop and implement corrective actions
  • Verify that overnight sanitation and product changeovers meet cleanliness standards
  • Assist with monthly safety inspections
  • Assist with training
Qualifications

You should meet the following requirements:

  • At least 18 years of age
  • Previous food safety experience, or related experience in another industry
  • Excellent communication and interpersonal skills
  • Knowledge of commercial kitchen equipment
  • Strong attention to detail, with the ability to prioritize and multi task in a fast-paced production environment
  • Proficient computer skills, with knowledge of Microsoft Office suite
  • Excellent problem solving skills
  • Bilingual in Spanish is preferred, but not required

Our hiring team will reach out via text, phone or email once we’ve reviewed your application.

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