Manufacturing ​/ Production Operator, Production Associate ​/ Production Line

Description

Step Up to the Plate as an Operator I!

Location: Woodridge, IL
Department: Production
Shift: 1st (5:30am-2:00pm)
Pay: $20.00 /hr

At Home Run Inn, we believe pizza should do more than fill you up- it should lift you up.

For generations, we've been making authentic Chicago tavern-style pizza with pride, passion, and a commitment to quality. Behind every pizza is a team of people working hard to bring our favorite Chicago original to more families and communities.

That's where you come in!

As an Operator I, you'll help keep our production lines running smoothly, ensuring our pizzas are made safely, efficiently, and to the high-quality standards our customers know and love.

If you're dependable, detail-oriented, mechanically minded, and enjoy working as part of a team, we'd love to have you on our team!

As an Operator I, you'll operate, monitor, and maintain machinery used in the production and packaging of our food products.

You'll help set up and break down equipment, troubleshoot issues, perform quality checks, and keep your work area clean and safe.

You'll play an important role in making sure our production lines run efficiently, our products meet quality standards, and our team hits its production goals.

Every pizza matters, and your work helps make it happen!

• Set up and tear down machines in your assigned work area
• Operate, monitor, and adjust equipment to support efficient production
• Troubleshoot basic equipment issues and make necessary adjustments
• Make sure equipment is operating properly at your assigned position
• Immediately report equipment malfunctions to the Production Leader
• Help minimize rejected products and production waste
• Use downtime productively by assisting with other production needs

• Conduct regular quality checks, including product weight, temperature, appearance, and packaging
• Follow established quality standards and production procedures
• Identify and report product inconsistencies or defects to your supervisor
• Help ensure our products meet Home Run Inn's quality expectations
• Pay close attention to detail throughout the production process

• Follow all workplace health and safety requirements
• Comply with company safety programs and Good Manufacturing Practices (GMPs)
• Follow required safety procedures when operating and cleaning equipment
• Wear required personal protective equipment, including hearing protection when needed
• Help maintain a safe work environment for yourself and your teammates
• Speak up and reinforce safe behaviors across the team

• Clean and sanitize work areas, equipment, and tools before, during, and after shifts
• Help clean production lines and department areas during downtime
• Follow established cleaning and sanitation procedures
• Keep your work area organized and ready for production
• Help maintain a clean environment that supports food safety

• Work cooperatively with teammates to meet production goals and deadlines
• Communicate effectively with supervisors and other departments to resolve issues
• Stay flexible and help where needed to keep operations running smoothly
• Take responsibility for your work and follow through on assigned tasks
• Perform other related duties as assigned

• Enjoy hands-on work in a fast-paced manufacturing environment
• Have an interest in machinery, equipment, and troubleshooting
• Pay attention to details and take pride in doing things right
• Follow instructions and established procedures
• Understand the importance of food safety and product quality
• Can identify problems and communicate them to the right people
• Work well independently and as part of a team
• Bring a dependable, positive attitude to work
• Are comfortable with physically demanding work and changing production needs

• Previous experience in food processing, manufacturing, or a similar environment is preferred
• Ability to operate and troubleshoot basic mechanical equipment
• Ability to stand, walk, and lift up to 50 pounds for extended periods
• Strong attention to detail and ability to follow instructions
• Ability to speak, read, and understand English
• Basic math skills for measurements and production tracking
• Ability to work effectively both independently and as part of a team
• Flexibility to work 1st or 2nd shift, including off-shifts and weekends as needed

• A fast-paced, hands-on food manufacturing environment
• Working around production and packaging machinery
• A…