Cook

Apply for the Cook role at Bakers Square
.

Job Summary

Produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness – Station ready to work at scheduled time and in proper uniform.
• Pace – Brisk, steady, organized; avoid unnecessary steps.
• Recipe Adherence – 100% knowledge when prepping or assisting with any production step.
• Portioning – Use scales, measuring spoons, recipe cards, and perform portion control tests.
• Cleanliness – Maintain kitchen and equipment to a "like new" condition; practice clean as you go.
• Productivity – Measured by quality and quantity of work completed in a specific period.
• Organization skills – Must be a priority.
• Think ahead – Stock supplies before the rush.
• Teamwork – Collaborate effectively with colleagues.
• Maintain a safe working environment and adhere to all OSHA guidelines.
• Safe food handling – Follow all safety protocols.
• Receiving, rotating, and stocking food – Manage inventory responsibly.
• Prep support as needed.

Knowledge, Skills & Abilities

• Handle multiple tasks and balance fluctuating workload.
• Communicate well with others.
• Attention to detail and initiative – must be a priority.
• Professional behavior and image.
• Positive attitude.
• Safety first – safe food handling and safety priority.
• Team player.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Seniorities & Details

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Other
• Industries:
  Restaurants
• Location:
  
  Woodridge, IL

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