Meat Cutter

Meat Manager

Position at Save A Lot Grocery.

A meat manager plans, directs, and controls all aspects of the meat department operation, schedules work and employees, and oversees all ordering to support the ad and maximize gross and net profit. They direct meat employees to meet production, sales, and merchandising objectives and unload product from trucks, cut and trim, date, weigh, package, merchandise, and stock product on racks and shelves up to 6 feet high.

They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines, and use knives, cleavers, and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply, and divide, lift and stack up to 100 pounds, and work in a refrigerated environment in the cutting room, cooler, and freezer in temperatures from 0°F to 55°F.

They prepare, weigh, and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales, and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness, and perform sweeping, mopping, case cleaning, and general cleaning functions.

• Pass a pre-employment drug screen.
• Work shifts up to 8 hours a day.
• Read and write basic math skills.
• Lift and stack up to 100 pounds.
• Reach and stock product up to 6 feet high.
• Travel to and from work.
• Give and follow verbal and written instructions.
• Pull or push wheeled vehicles up to 1000 pounds.
• Operate saws, cubers, slicers, scales, grinders, and labeling machines.
• Provide assistance to customers and employees.
• Prepare, weigh, package, and price product to maximize gross profit, stock, merchandise, and rotate product.
• Write work schedules and supervise employees.
• Maintain sales and other written records.
• Perform freshness checks and re-condition product.
• Perform sweeping, cleaning, and mopping functions.
  
  Operate telephones and intercoms.
• Maintain sanitation standards.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: IT Services and IT Consulting

Location:

Wooster, OH