Suite & Bar Operations Lead - F&B

A major event venue in Worcester is seeking a dedicated individual to oversee all Suite and Food & Beverage operations. This role includes managing suite attendants, bartenders, and barbacks, as well as ensuring all facilities are prepared for events. The ideal candidate will possess strong communication skills and at least one year of experience in a bar or restaurant setting.

This position requires strong organizational skills and a commitment to customer service, making it pivotal in maintaining the venue's high standards.
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