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On-Site Sous Chef - Lead Menus & Prep; Nights/Weekends
Job in
Worcester, Worcester County, Massachusetts, 01609, USA
Listed on 2026-01-12
Listing for:
Chartwells Higher Education Dining Services
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading dining service provider is seeking a Sous Chef I at WPI campus to assist with food program success and oversee culinary functions. The role involves planning, ordering, inventory and food preparation while ensuring adherence to health regulations and company standards. Candidates should have at least 5 years of culinary experience, including management, along with strong leadership skills. Competitive salary $65,000 to $70,000 per year offered.
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