Foodservice Worker Cafeteria, University Mixed Shift

Overview

At UMass Memorial Health, everyone is a caregiver—regardless of title. Exceptional patient care, academic excellence and leading‑edge research make the premier health system of Central Massachusetts. We are more than 20,000 employees working together as one health system in a relentless pursuit of healing for our patients, community and each other.

• Prepares area for food serving and sets up steam tables, service areas with hot food items, salads, desserts, fruits, breakfast foods, etc.
• Prepares and portions salads and desserts; slices meats and prepares deli items (e.g., sandwiches, mixed salads, cheese, etc.).
• Replenishes food items as necessary and makes coffee.
• Participates in cafeteria special events.
• Serves food in prescribed quantities according to food service standards.
• Takes temperatures before and during meal service.
• Informs production if a menu item is running low.
• Stocks cold supply before, during and after each meal service.

• Equivalent to completion of two years of high school.

• Ability to carry out instructions and procedures that are standardized.
• Ability to read, write and speak English.
• Understanding of basic weights and measures.
• Understanding of basic mathematical functions.
• Ability to stoop and lift 30 pounds; ability to push and pull 300 pounds.
• Employees must be at least 18 years of age to perform this role.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.