Prep Cook

Overview

We are hiring immediately for full time PREP COOK positions.

Location:

Worcester State College - 486 Chandler Street, Worcester, Massachusetts 01602.

Note:

online applications accepted only.

Schedule:

Full time;
Tuesday through Saturday and Sunday through Thursday, hours may vary. Mid shifts. More details upon interview.

Fixed Pay Rate: $18.40 per hour.

We Make Applying Easy! Text JOB to 75000 and search requisition r 1499005 to apply. The advertised program is a conversational recruiting assistant. Message frequency varies. Text STOP to opt out or HELP for help. Terms and conditions apply. Applications are accepted ongoing until all openings are filled for this position.

Join our campus team where you are valued and empowered to make a difference. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

• Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grills and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

• Prior knife skills and food safety experience is preferred.
• Ability to follow recipes and production standards to ensure quality and portion control.
• Willingness to adhere to HACCP guidelines and health/sanitation regulations.

We are committed to investing in our people with competitive wages, benefits, and opportunities for growth. Full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, and more)

In addition, full-time positions offer:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may be eligible for paid/unpaid time off benefits in accordance with applicable laws. Chartwells Higher Ed maintains a drug-free workplace.