Seafood Department Lead: Ops, Inventory & Service

A grocery store chain seeks an individual to manage the seafood department. This role involves providing excellent customer service, maintaining inventory levels, ordering products, and training associates. The ideal candidate should possess strong communication skills and have at least 3 years of related experience. Responsibilities include ensuring compliance with sanitation procedures and adhering to budgeting guidelines. Join a dynamic team committed to delivering quality service and products.
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