HVAC Refrigeration Specialist

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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

We're seeking a skilled and reliable Commercial Kitchen Equipment and Refrigeration Technician to ensure our state-of-the-art kitchens and onsite bakeries operate at peak performance. In this essential role, you'll be responsible for diagnosing, repairing, and maintaining a wide range of commercial kitchen appliances, refrigeration systems, and HVAC equipment for our 9 million square foot campus. Your expertise will help prevent equipment failures, minimize downtime, and support the seamless operation of our world-class culinary team.

If you take pride in precision, problem-solving, and keeping essential systems running smoothly, we'd love to have you on our team.

• Diagnose, repair, and maintain HVAC, refrigeration, and commercial cooking equipment
• Install, calibrate, and optimize kitchen ventilation and appliance systems
• Conduct preventive maintenance and safety inspections
• Ensure compliance with OSHA, refrigeration, gas, and electrical safety standards
• Use hand tools, power tools, and diagnostic equipment to resolve technical issues

• Refrigeration:
  Walk-in coolers/freezers, blast chillers, ice machines
• Cooking Equipment:
  Commercial ovens, fryers, steam kettles, tilt skillets
• Ventilation & HVAC:
  Exhaust hoods, rooftop HVAC units, make-up air systems
• Dishwashing & Sanitation:
  High-capacity dishwashers, automated sanitation systems

Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, a city surrounded by water, has received accolades for being the greenest city in America (Nerd Wallet), the best city for renters (Smart Asset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor).

Our campus was designed to maximize productivity and comfort, with restaurant-quality meals prepared daily by talented chefs from around the country. After five years, staff earn a four-week sabbatical anywhere in the world. Our benefits include comprehensive health coverage, merit-based compensation, annual raises and bonuses, stock grants, and a commitment to diversity, equity, and inclusion. See our full non-discrimination statement at

• CFC Universal Certification
• EPA 608 certification
• Eligible to work in the US without sponsorship
• Willingness to relocate to Madison, WI
• COVID-19 vaccination
• Minimum 3 years of experience with:
• Commercial kitchen equipment service and repair
• Refrigeration system installation and service
• Electrical troubleshooting
• Gas-fired equipment and piping systems

• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Facilities Services

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