Head Chef

Overview

Head Chef, 4
* Hotel, Worcester, £50k-£55k + service charge

This recently renovated stunning house hotel has a brasserie style restaurant as well catering for numerous weddings and events.

• Responsible for all aspects of the culinary operation from restaurant to events and functions
• Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
• Involvement in all aspects of menu writing, ordering, organisation, prep and service
• Innovate and develop menus inspiring your team as well as guests
• Build and maintain strong relationships with all areas of the hotel

Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.

• Equal share of service charge
• Life assurance scheme
• Career progression with access to in-house and external training schemes
• Incredible discounts
• Annual loyalty awards

• An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment
• A real team player as well as a strong leader
• Someone genuinely passionate about exceptional food and ingredients
  -able to cook fresh ingredients and produce and treat with respect
• Up to date knowledge about latest food trends and keen to discover the next big thing
• An eye for detail and presentation
• Flexible and willing with a positive, can do attitude and a professional approach

Interested? Then apply immediately with your up to date CV

All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available

INDLP

Skills: Head Chef, Hotel, Restaurant, Basingstoke