Head Chef

Overview

We are a Worcester-based recruitment business and my client are local people looking to expand their business portfolio to include a Worcester-based pub/restaurant combined with holiday lets. We're launching a brand new independent community pub in a lively urban area and are looking for an ambitious Head Chef to build a kitchen known for bold, distinctive food. This isn isn't standard pub grub — we're creating a menu that blends comfort classics with unique flavours, seasonal ingredients, and creative twists that reflect the character of the neighbourhood.

• Design and deliver a unique, seasonal menu with standout dishes
• Create daily specials and event menus
• Lead, train, and inspire the kitchen team
• Manage stock, suppliers, and food costs
• Maintain excellent food quality and hygiene standards
• Work closely with management to grow the pub's reputation for food

• Proven Head Chef experience or a confident Sous Chef ready to step up
• A creative approach to menu development
• Passion for fresh, locally sourced ingredients
• Strong leadership and organisation skills
• Thrives in a fast-paced, community pub environment

• Creative freedom to shape the menu from the ground up
• A supportive, hands-on management team
• Competitive salary + performance incentives
• A chance to build something special in the local community
• Growth opportunities as the pub develops

Apply now with your CV and a short note about your cooking style and experience