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Apprentice Chef

Job in Worcester, Worcestershire, WR1, England, UK
Listing for: Sanctuary Group
Apprenticeship/Internship position
Listed on 2026-06-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18720 GBP Yearly GBP 18720.00 YEAR
Job Description & How to Apply Below

Location:

Noble House Oak View Way, Worcester WR2 5FH

Salary: £18,720 per annum

Hours:

37.5 hours per week

We are seeking a passionate & dedicated Apprentice Chef to join our culinary team at Noble House, Worcester.

An apprenticeship is a powerful way to start your career in catering and hospitality. It offers a perfect balance of practical experience working alongside experienced professionals, gaining practical skills in food preparation, hygiene, customer service, and kitchen operations in a real working environment. Structured learning allows you to earn while you learn and gain a nationally recognised qualification.

Role of Apprentice Chef will include:
  • Assist in the delivery of a versatile and high‑standard catering service that meets the needs and preferences of all customers.
  • Support residents with individual dietary requirements, including special diets and allergen considerations.
  • Help manage food stock and supplies to ensure menu delivery aligns with budgetary constraints and operational needs.
  • Receive and check food stock deliveries, ensuring accuracy and quality.
  • Adhere to the Food Safety Management System, maintaining accurate and up‑to‑date records as required.
  • Perform routine cleaning of all food service areas and kitchen equipment to uphold high standards of hygiene and safety.
Skills and experiences:
  • A minimum of 2 GCSEs at grade D or E (grades 2–3) or equivalent in Maths and English.
  • A genuine interest in cooking and a desire to learn.
  • Strong communication and teamwork skills.
  • Ability to follow instructions and work in a fast‑paced environment.
  • Basic knowledge of food safety and hygiene practices (training will be provided).
  • A positive attitude and a commitment to providing excellent service.
Benefits package:
  • 25 days leave rising to a maximum of 30 days (plus public holidays).
  • A pension scheme with employer contributions.
  • Life Assurance.
  • Employee Advice Service including counselling.
  • Cycle‑to‑Work Scheme.
  • Voluntary health plans.
  • Wellbeing support and tools.

Inclusion is one of our core values. We encourage and welcome applications from people from diverse backgrounds to support this mission.

Job Reference: 220221

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