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Chef

Job in Worcester, Worcestershire, WR1, England, UK
Listing for: Remedicare
Full Time position
Listed on 2026-07-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 14 - 14.5 GBP Hourly GBP 14.00 14.50 HOUR
Job Description & How to Apply Below
Remedicare are seeking a dedicated Chef or Cook to join the catering team at a beautiful elderly care home near Worcester. The core responsibilities will be to deliver high quality meals for the residents on the days that you are working, working in an extremely rewarding setting.

Vacancy Reference: PK70878 (Care Home Chef or Cook)

This is a full time, permanent Chef position paying an initial £ per hour on a permanent contract. This is a working 40 hours per week and with the help of Kitchen Assistants when on shift and when you are not working alongside the Head Chef.

This role is working in a fantastic 45 bedded Care Home that is a part of an established, family-owned care company that has a strong history of supporting and developing their staff. As a Chef within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home.

Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential.

If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now!

Care Home Chef / Cook Main Duties:

* Oversee all aspects of food preparation, including cooking, plating, and presentation

* Cook using fresh, locally sourced ingredients made from scratch as much as possible

* Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements

* Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection

For more information on the Care Home Chef role please click apply & call Phil on (phone number removed)
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