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Chef De Partie

Job in Worcester, Worcestershire, WR1, England, UK
Listing for: Platinum Recruitment Consultancy
Full Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 34000 GBP Yearly GBP 34000.00 YEAR
Job Description & How to Apply Below

Role:
Chef De Partie

Location:

Worcester

Salary / Rate of pay: £34,000 + Tips - 4 Day Week - Free Live In

Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team.

What's in it for you?

This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.

  • 4 Day week
  • Free Live In
  • Menu Input
  • 28 days holiday
  • Free on shift meals
  • Discounts across sister companies (Outside of hospitality)
    Package

£34,000

+ Around £7,000 Tips

Why choose our Client?

Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu.

What's involved?

As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs.

Your responsibilities will include:
  • Preparing and cooking fresh, high-quality dishes.
  • Running your section during busy service periods.
  • Maintaining high standards of food presentation and consistency.
  • Supporting the Sous Chef and Head Chef with daily kitchen operations.
  • Ensuring food hygiene and health & safety standards are met.
  • Assisting with stock control and minimising waste.
  • Working closely with the team to deliver exceptional food every service.
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