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Chef de Partie - Fine-Dining Kitchen Lead

Job in Worksop, Nottinghamshire, S80, England, UK
Listing for: Frasers Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Worksop is seeking a Chef de Partie who is passionate about delivering exceptional food. In this role, you will assist in menu development and ensure high standards of cleanliness and compliance with food safety regulations. Candidates should have experience as a Commis Chef or higher and possess strong problem-solving skills. This full-time position requires working 40 hours per week, including weekends and bank holidays, and offers various employee perks, focusing on wellbeing and recognition.
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