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Catering Food & Beverage

Sous Chef: Lead Kitchen & Menu Excellence

Job in Worksop, Nottinghamshire, S80, England, UK
Listing for: Frasers Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A renowned hospitality company is seeking an entry-level Sous Chef in Worksop. The ideal candidate will excel in food preparation and quality, lead the kitchen team to deliver excellence, and maintain high safety standards. Responsibilities include motivating the team, managing food safety, and ensuring guest satisfaction. If you have a passion for food and leadership skills, this opportunity is perfect for you.
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