Sous Chef: Lead Kitchen Excellence & Team
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
The Lion Hotel Worksop, part of the Frasers Group, is seeking a Sous Chef to lead the kitchen team and uphold high standards of food quality. You will drive culinary excellence, coach staff, and ensure safety and cost controls across restaurant, bar, and function areas.
You will work closely with the Head Chef to maintain service levels, training, and guest satisfaction in a fast-paced hotel environment.
We are currently recruiting a Sous Chef:
Lead Kitchen Excellence & Team Growth for our team in Worksop, England, United Kingdom.
We are looking to fill the Sous Chef:
Lead Kitchen Excellence & Team Growth position at Frasers Group in Worksop, England, United Kingdom.
The Sous Chef:
Lead Kitchen Excellence & Team Growth role at Frasers Group is now open for applications in Worksop, England, United Kingdom.
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