Freezer Stores Coordinator

Freezer Stores Coordinator – responsible for freezer store operations, stock control, and team supervision.

Based at County Enterprise Foods, S81 7DW
, working 37 hours per week, you will play a key role in the day to day operation of the freezer stores. This is a physical, hands on role where you will ensure stock is managed effectively, orders are picked accurately and all food safety standards are maintained. You will also oversee a small team of 2-3 colleagues, ensuring tasks are completed safely and efficiently.

• Freezer management: opening, checking and monitoring freezer temperatures to ensure compliance.
• Stock control: managing, rotating and recording stock accurately using spreadsheets.
• Order picking: ensuring all orders are picked correctly and on time.
• Team supervision: supporting and coordinating a small team to meet operational needs.
• Health and safety: maintaining high standards of cleanliness, safety and organisation within freezer areas.
• Communication: liaising with multiple teams to ensure smooth day to day operations.
• Covering for the Dry Stores person (when on leave).
• Weighing up ingredients in line with production requirements.
• Receiving goods in, checking deliveries and ensuring accurate storage.

• Experience in a stores, warehouse or catering environment is desirable.
• Previous experience supervising or leading a small team is advantageous.
• Physically fit and comfortable working in a freezer environment.
• Basic IT skills, confident using spreadsheets for stock control.
• Strong organisational skills with attention to detail.
• Good communication skills, able to liaise with different teams effectively.
• Level 3 Food Safety qualification, or willingness to work towards this.

• A proactive and reliable approach to work.
• Ability to work in a fast paced, manual environment.
• Strong teamwork and leadership skills.
• Commitment to health and safety standards.

• £14.08 per hour.
• Full time, stable hours (37 per week).
• Full protective clothing provided.
• Supportive team environment.