Shipboard Executive Chef - Regional Cuisine Leader
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager
American Cruise Lines is seeking an Executive Chef to lead a galley team aboard our ships, delivering elevated, regionally inspired cuisine across America's waterways. You will mentor a 6–10 person crew, plan and present dishes with care, and ensure taste and presentation meet our high standards while traveling extensively.
This full-time exempt role requires 6–8+ years of culinary leadership, Serv Safe preferred, and the ability to manage multiple priorities under pressure.
We would love to welcome a new Shipboard Executive Chef
- Regional Cuisine Leader to our group in Wrangell, AK, United States.
Step into the Shipboard Executive Chef
- Regional Cuisine Leader role at American Cruise Lines in Wrangell, AK, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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