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Catering Food & Beverage

Shipboard Sous Chef: Lead Galley & Culinary Excellence

Job in Wrexham, Wrexham County, LL13, Wales, UK
Listing for: The Ritz-Carlton Yacht Collection
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A luxury cruise line is seeking a Sous Chef to assist the Chef de Cuisine in the galley. You will lead food preparation and ensure the highest standard of food service. Candidates should have at least 4 years of culinary experience, with 2 years in a luxury setting. Strong product knowledge and knife skills required. This position involves training team members and ensuring adherence to public health standards.

The role is based shipboard, offering a unique culinary experience.
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