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Assistant Kitchen Manager - Temporary

Job in Wrexham, Wrexham County, LL13, Wales, UK
Listing for: Vale of Glamorgan Council
Part Time, Seasonal/Temporary, Contract position
Listed on 2026-09-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 27274 GBP Yearly GBP 27274.00 YEAR
Job Description & How to Apply Below

About us

The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government's Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.

Ambitious
- Forward thinking, embracing new ways of working and investing in our future.

Open
- Open to different ideas and being accountable for the decisions we take.

Together
- Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.

Proud
- Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.

About the role

Pay Details:
Grade 4, SCP 6-7 £ 26,847 - £27,274 Pro Rata

Hours of Work / Working Pattern: 5 Days - 30 hrs per week, term time only

Main Place of Work:
Ysgol Gymraeg Bro Morgannwg

Temporary Reason:
Covering long term sickness

Description

The Big Fresh Catering Company is looking for an enthusiastic and experienced Assistant Kitchen Manager. Number of meals served on site: approximately 1000 daily

Applicants will be responsible for the daily running of the kitchen in the absence of the Kitchen Manager and should preferably have experience of large scale catering.

About you You will need:
  • Ability to supervise staff to achieve the service objectives
  • Ability to plan and organise the kitchen to its full potential
  • Be able to use their own initiative in the day to day running of the kitchen
  • At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
  • Firm commitment to providing a quality catering service.
Additional information

DBS Check

Required:

Enhances and Barred Children

For Further Information, contact:
Dawn Preen:

Please see attached job description / person specification for further information.

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