Front of House Nandoca
Listed on 2026-10-08
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Restaurant/Food Service
Server/Wait Staff
Hourly Rate: £12.71 This may differ for under 18s We’re on the search for Front of House Nandocas (what we call our Team Members) to join us!
The Role of a Front of House Nandoca is simple… to create unforgettable customer moments and feelings to leave them wowed and want them coming back for more.
We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
What I do I make our guests feel valued as part of our family by creating a fun and relaxed environment for them to enjoy. I give a warm welcome to our guests and make them feel at home I serve customers efficiently at the till - understanding and meeting their needs I serve amazing food to Nando's high standards that make our guests feel fired up and wowed by the experience I bring amazing food and drink to the table and make sure our customers have everything they need I follow all fire safety, health and safety, food hygiene and restaurant security measures.
There are loads of perks to being a part of our Front of House team:
- Free meal on every shift you work
- Flexible shifts
- Access to a great discount platform
- Discount on Nando's for you and your friends and family (40% everyday)
- Internal development programmes to support your career development
- Regular regional parties and events
- Refer a friend incentive scheme
At Nando's, everyone is welcome. Inspired by our Southern African heritage we know and value the richness that diversity brings to Nando's.
Please note:
We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us so you can only become a Nando's Team Member once you've finished school.
When the time is right we’d love to see your application to become a Nando's Team Member and you can get free PERi goodness on every shift you work.
Heart and soul. Passion and personality.
You may know us as the home of PERi-PERi goodness, but we're actually a people-first, chicken-second kind of place.
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