Commis Chef: Fast-Track to Sous Chef in Pub
Listed on 2026-10-13
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary
Marston’s is seeking a Commis Chef to prep, cook and bring our pub menu to life. You’ll learn, develop skills and own a section of the kitchen, growing your career in a supportive, people-led pub company.
We offer a clear internal career pathway, flexible and part-time hours, and a range of benefits including staff discounts, health / financial support and apprenticeship programmes to advance your career in hospitality.
Our group is growing, and we are hiring a Commis Chef:
Fast-Track to Sous Chef in a Pub in Wrexham, Wales, United Kingdom.
The Commis Chef:
Fast-Track to Sous Chef in a Pub role at Marston's is now open for applications in Wrexham, Wales, United Kingdom.
Join us at Marston's as our next Commis Chef:
Fast-Track to Sous Chef in a Pub in Wrexham, Wales, United Kingdom.
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