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Hospital Cook & Menu Planner

Job in Wyandotte, Wayne County, Michigan, 48192, USA
Listing for: Henry Ford Health
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospital in Michigan is seeking a Food Service Worker to prepare hot food for patients and manage menu planning. The role includes responsibilities like assisting in cafeteria services and ensuring sanitation standards. Ideal candidates should have a high school diploma or G.E.D., with one year of relevant experience required. This position offers opportunities for growth within the food service department, and applicants are encouraged to bring their culinary skills to enhance patient care.
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