Executive Sous Chef

JOB SUMMARY

Salary Range: $80,000 - $85,000

When determining a base salary or hourly rate, several factors may be considered as applicable such as years of relevant experience, education, credentials.

About Christian Health:We have had the privilege of caring for those in need for more than a century. Founded on the belief that everyone has the right to exceptional care, today we continue to provide quality care and services for our many residents, patients, and clients. Caring is not simply what we do, it is who we are.

Why Join Our Team:Across our four campuses, eleven communities, five service offerings, and hospital, we are ultimately one unified team. Together, we nurture a compassionate, collaborative culture that enables continuous improvement and allows our team members to learn, grow, and shine in their careers. Surround yourself with people who care about making a difference – come join us!

We have an exciting opportunity for a full-time Executive Sous Chef in our Dining and Nutrition Services department. As a member of Food Services management staff, Executive Sous Chef works in conjunction with the campus Executive Chef. Assumes supervisory responsibilities of the daily operations in Longview, Christian Health’s North Jersey’s premier assisted living residence. Responsible for training and development of all staff.

Completes catering of VIP Functions and staff dining when necessary. Responsible for overseeing the preparation of all foods in Longview. Constantly striving to improve food and service. Responsible for maintaining high standards of quality food production, sanitation, and portion control using standardized recipes. Responsible for using appropriate quantities of food needed to meet menu requirements. Utilizes pre-preparation and batch cooking techniques.

Responsible for creating the cycle menu in Longview. Responsible for scheduling of all kitchen staff. Demonstrates an understanding of, and embraces, the mission statement of Christian Health. Demonstrates an understanding of, and embraces, the mission statement of Christian Health.

Competencies:

• Ensures sanitation of all food service equipment as it relates to:
  • Food temperatures.
  • Proper cooking and cooling techniques.
  • Cutting board usage.
  • Cleanliness of cooking conditions.
  • Provides training and development of other production personnel.
• Estimates food requirements and controls serving portions eliminating waste and leftovers.
• Cooks a variety of foods following standardized recipes and methods of preparation.
• Responsible for creating cycle menu's. Must be approved by Executive Chef.
• Prepares the breakfast and noon meal.
• Schedules food preparation so that all items are prepared in small batches continuously throughout the serving period.
• Supervises hot/cold production personnel.
• Requisition s food and supplies for daily needs.
• Responsible for catering events at Longview with catering for VIP functions and employee dining as necessary.
• Functions as Food Service Supervisor, assuming for full responsibility of this position, as need requires.

Schedule: Full time, 7am-3pm, Monday - Friday & Every other weekend.

Education: High school diploma or equivalent. Secondary education in cooking/food preparation required.

Christian Health offers a wide variety of benefits to full-time employees that includes:

• Discounted health insurance
• Dental Program
• Paid Vacation, Personal days, Holidays and New Jersey Sick leave
• 401k plan for all employees who are 21 years old or older
• Group Life Insurance & Voluntary Life Insurance
• Tuition Reimbursement
• Flexible Benefit plan
• Employee Assistance Program
• Direct Deposit
• Credit Union
• Child Day Care Center on campus
• Gift shop on campus
• Free onsite parking on campus
• Free meals for all employees
• Pay differentials
• Exclusive employee discounts and special offers
• Access to earned wages prior to payday

Demonstrates compliance with the CH ASPIRE Standards of Performance.

Qualifications:

• 5years experience in a supervisory role preferred.
• Certification in food services sanitation (Serv Safe) required.
• Must be able to cook a variety of foods in large quantities ensuring optimal quality at point of service.
• Must be able to cook ala carte style.
• Must be able to follow recipes.
• Must maintain care and use of supplies and equipment.
• Follows all industry and regulatory agency procedures and requirements.

If you are interested in this great opportunity, please apply today on our website listed below.

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