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General ManagerClyde Park Ave
Job in
Wyoming, Kent County, Michigan, 49519, USA
Listed on 2025-12-02
Listing for:
Domino's Franchise
Full Time
position Listed on 2025-12-02
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Overview
Five Star Pizza, your locally owned and operated Domino’s, is looking for its next generation of highly motivated General Managers! These driven leaders will develop and support a customer-focused team while ensuring the highest levels of operational excellence in our restaurants.
Minimum Requirements- Schedule availability must include nights, weekends and holidays
- Two or more years of quick-service restaurant management experience
- Possess a valid US driver’s license
- Must meet background and driving standards
- Ability to demonstrate excellent verbal and written communication skills
- Problem-solving experience
- Is a ready-to-advance manager (or someone with two or more years of quick service management experience) who is passionate about creating an exceptional experience for our customers
- Can show how they have grown professionally in previous roles
- Demonstrates a commitment to the brand – will never compromise our product, service and image standards
- Has a strong desire to increase sales and build relationships in the community
- Is a great coach who can identify and develop awesome talent
- Understands the importance of operating a highly efficient, profitable store
- Inspires and creates a culture of excellence
- Operates with a high level of integrity, drive, energy, and resilience
- An opportunity to advance your career with the number-one pizza brand in the world
- Competitive wages PLUS bonus potential
- Paid time off
- Employee discounts
- Ongoing career and leadership development
- Advancement opportunities
- Health, Dental and Vision Insurance
- Additional policies available
Qualifications: Additional Information
All your information will be kept confidential according to EEO guidelines.
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