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Dishwasher​/Utility Worker

Job in Wyoming, Kent County, Michigan, 49519, USA
Listing for: Forefront
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 - 18.5 USD Hourly USD 16.50 18.50 HOUR
Job Description & How to Apply Below

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Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare has an opening for a Dishwasher/Utility Worker in Grand Rapids, Michigan. The Dishwasher/Utility worker is an important part of the culinary team.

Come join a growing company and work with your incredible team!

Essential Functions
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Clean bathrooms, sweep, mop, and take out the trash.
  • Keep all areas, inside and outside in dining areas free of debris.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the GM or designee.
Qualifications
  • Great customer service skills/must be able to communicate effectively.
  • Customer Service Oriented.
  • Sanitation and Safety Practices.
  • Thoroughness.
  • Time Management.
Additional Information

Wage: $16.50 - $18.50

Schedule:

  • 8 hour shift
  • Day/Night shift
  • Rotating Holidays
  • Monday to Friday
  • Weekend availability

Weekly day range:

  • Monday to Friday
  • Rotating weekends
  • Weekend availability
Seniority level
  • Not Applicable
Employment type
  • Full-time
Job function
  • Other
Industries
  • Food and Beverage Services
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