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Seasonal Lead Chef: F&B BOH
Job in
Wyoming, Hamilton County, Ohio, USA
Listed on 2026-01-14
Listing for:
Xanterra
Seasonal/Temporary
position Listed on 2026-01-14
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A hospitality company in a national park is looking for a Chef to manage food production and sanitation in a fast-paced kitchen environment. The position is seasonal, running from mid-March to early November, with wages between $2,076 and $2,288 bi-weekly. Responsibilities include overseeing kitchen operations, maintaining food safety standards, and ensuring excellent guest service. The role offers employee housing, meals, and various perks, including national park passes and recreation programs.
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