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Catering Food & Beverage Hotel Kitchen Culinary

Seasonal Chef de Cuisine – Fine Dining, Mountain Lodge

Job in Wyoming, Hamilton County, Ohio, USA
Listing for: Vail Resorts
Seasonal/Temporary position
Listed on 2025-12-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality company seeks a Chef de Cuisine for the summer season in Wyoming. This role includes managing the kitchen team, ensuring food safety, and promoting exceptional guest experiences. Candidates should have significant kitchen experience, culinary education, and leadership skills. The position offers competitive pay and employee benefits including housing. Join a team dedicated to environmental stewardship in a beautiful mountain setting.
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