Intermediate Cook

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Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.

You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and you are expected to understand them. Responsible for overall successful operation of the assigned kitchen environment.

• Employment Type:
  
  Summer Seasonal 2026
• Shift Type:
  Full Time
• Minimum Age:
  At least 18 years of age
• Housing Availability:
  Yes

• Serve as a Short Order/Line Cook.
• Taste all food on the line to make sure it meets specifications.
• Pick up storeroom requisitions as required.
• Perform station check to ensure all food stations are set up for service.
• Stock kitchen workstations as needed.
• Perform daily back of house tasks including opening and closing duties; keeping sanitation levels to company standards; and ensuring proper disposal of cooking oil at end of workday.
• Cook straightforward menu items that only require a short prep time pursuant to kitchen ticket specifications and standards.
• Comply with all applicable Environmental, Health and Safety (EHS) standards.

• You must be committed to superior guest service and quality standards. As a team member of your department you play a key role ensuring the team’s success and achievement of meeting and exceeding our guests’ expectations. Our goal is to receive a minimum of 88% on our guest comment scores.
  • Conducts all duties in a friendly, courteous and organized manner.
  • Maintains a clean and organized work area. Keeps tables clear of debris and guest areas clean.
• Utilizes Brand Standards training manuals in the initial training of incoming personnel ensuring company policies, procedures, service standards. Operations and assigned duties are performed correctly and effectively
• The Grand Teton Lodge Company is entrusted with protecting the environment of Grand Teton National Park. As part of this mission you are responsible for carrying out our core environmental values: promote renewable energy, reduction of waste, protection of wildlife habitat, and environmental education. You should strive to preserve, protect and inspire your team members and our guests to join in this effort.
  • All employees will actively participate in training, observe company policies and procedures, and company values relative to protecting the natural environment.
  • Practice Company mandated recycling programs.

You are responsible for working in a safe and healthy manner. You must be knowledgeable of the company’s work safe policies and procedures.

• Insures Serv Safe and HACCP Practices are followed at all times.
• Wearing Safety Cut Glove at all times while using sharp instruments - knives, slicers etc.
• Usage of Personal Protection Equipment provided by the company

• You must be committed to working in partnership with the National Park Service and community organizations to enhance our guests’ experiences. Our goal is to receive only fours and fives on the five point rating scale used by NPS.
• Work towards the same goals as that of the company with…